Entertaining: Picnic at the Beach + Potato Burgers

With today being national picnic day, an entertaining idea I wanted to share for celebrating properly is: a picnic at the beach, complete with potato burgers!

Years ago, I decided to throw a picnic at the beach. We tend to always eat out whenever we go out of town, but there’s something so charming about bringing your own favorite snacks to enjoy al fresco. During a trip to Bodega Bay, we wandered up to the ocean side of the southern tip of the bay – Bodega Head – where we settled down in a picnic table, assembled our burgers, snacks, and drinks, and attacked our lunch before wandering north on the Sonoma coastline. It was the perfect way to end the summer, and while I adored the potato burgers we made – a throwback to a high school trip we made where we picked up potato patty burgers to snack on while visiting Alcatraz – the best part of the whole thing was enjoying our lunch with the prettiest view of the water. And the seagull posing for our photographs was just icing on the already indulgent cake {as you can see in the final picture}.

Snacks:

Potato Burgers
Potato Chips – we used plain + sour cream & onion
Shortbread Cookies
Strawberries
Apple Mango Sparkling Cider
Water

Ingredients
{Makes 1 Burger}
One Hash Brown Patty
One Potato Burger Bun
Garlic Herb Lemonaise, ~ 1 Tablespoon or to taste
Butter Lettuce, 1 Leaf
Tomatoes, sliced – 2 slices

Recipe

1. Grill your hash brown patty the morning of your picnic to keep it warm.

2. Spread the lemonaise {which is a lemony mayonnaise} on one side of the bun.

3. Top the other bun with a butter lettuce leaf, tomato slices, and the hash brown patty.

4. Top off with the other bun and serve with your favorite snacks such as chips, berries, and cookies.

5. Enjoy!


  x Paris

A Dose of Pretty

{Springtime roses in my favorite colors: a buttery, lemon yellow with blush pink tips.}

Everyday this week felt like Thursday, so it’s lovely to know it finally is Thursday. Each day felt like a lazy summer afternoon {albeit with cooler weather}. From having an afternoon meditation at the spa just to relax midweek to starting a new tradition of evening walks before dinner, this week was a nice mix of relaxing and productive. I’m excited to celebrate my son’s first star birthday, aka Nakshatra, {a Hindu tradition of celebrating your birthday based on where the moon was at the time of your birth} this weekend, as well as enjoy a deep tissue massage with hot stones on Saturday. And for those of you who celebrate, I wish you a very Happy Easter weekend as well! x

{Homemade sandwiches on freshly baked ciabatta that reminded me of my love for the classic meal.}

{Visiting the crystal grotto at my spa for an afternoon meditation. I love how each direction is connected with one of the elements.}

{A pretty view on our new tradition of evening walks.}

{The two palm stones I was drawn to during my aforementioned afternoon meditation: lapis + {a new to me crystal} hematoid quartz.}

{Lemon blossoms that make the air smell deliciously citrusy + produce the lemons I use for my daily afternoon lemonade now that the weather is getting warmer.}

x Paris