Meyer Lemon Tart

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I’ve always been the kind of girl who eats raw lemons on hot summer afternoons and will love you more for buying me sour candy than chocolate. So the other morning, I decided to try my hand at making the classic sweet and sour dessert I adore: a lemon tart with fresh Meyer lemons from our tree. Paired with a buttery graham cracker crust and sour raspberries, this lemon tart was far easier to make than I had expected. In fact, the hardest part was honestly waiting for the tarts to chill in the fridge instead of attacking the filling by the spoonful. And when garnished with a slice of lemon and bright red raspberries, it makes for the prettiest pick-me-up whether you’re enjoying it for your Sunday breakfast like I did or having it with your afternoon coffee or tea.

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FullSizeRender-1132 Ingredients
{Makes Three Tarts}
1 Meyer Lemon, juiced
1/4 Cup Heavy Cream
6 Heaping Tablespoons Powdered Sugar
1 Egg Yolk
3 Individually Sized Graham Cracker Crusts
Lemon Slice & Raspberries, optional

Recipe
1. Over a low flame, mix the egg yolk, three tablespoons of powdered sugar, and the cream. Note: Make sure to use a low flame to avoid cooking the egg yolk. Tip: Make sure to not have any egg whites in the mix as they will cook into pieces of egg. If that does happen, simply scoop up the pieces with a spoon to keep the filling egg free. To get the egg yolk alone, crack an egg and while keeping it in the shell, allow the egg whites to drip into a bowl below.
2. After taking the filling off the stove, add in the juice of one Meyer lemon, three more tablespoons of powdered sugar, and stir over a low flame again until the mixture thickens.
3. Pour the mixture into the graham cracker crusts and refrigerate for one to two hours, or until the lemon filling sets.
4. Garnish with raspberries and a lemon slice.
5. Enjoy!

x Paris

Thirty-Four Resolutions For Thirty-Four

{Strawberry & White Chocolate Ice Cream Cake.}

As a child, I would go all out each month for my monthly birthday {making the fact that I now celebrate quarterly an obvious improvement from the original twelve}. Thus, it’s pretty obvious to say I like to celebrate birthdays – especially mine – {hello, perfect excuse for presents and cake}. When I turned twenty-five, I made some goals for myself for the latter half decade of my twenties. The goals were big – traveling to a multitude of new countries – learning how to design my own clothes {considering I couldn’t really sew but would secretly love to be a fashion designer, this was huge} – running a half ironman {and perhaps even a full} as well as completing a century bike ride – writing for a major magazine {such as my dream: Cosmo & Vogue} – moving someplace new, like  New York City – publishing a book. The list was long, with goals I hoped I could accomplish before I turned thirty, but I also knew that if I didn’t, that was okay. These were life goals. If I wrote for Cosmo at 30 instead of 29, I’d be just as happy. If I moved to New York at 32 instead of 27, I wouldn’t complain. My typical New Years Resolutions tend to be less lofty {as seen here}. After all, wearing bright lipstick or drinking green juice isn’t exactly quite as tough to accomplish compared to completing a full iron man {which includes a 2.4 mile swim, 112 mile bike ride, + 26.2 full marathon – I’m crazy to even consider attempting this, I know}. Since I have twelve months until my next birthday, I decided to create a list of resolutions that are mixed with both simple and challenging goals that are to be completed by May 2024: thirty-four goals to accomplish during my thirty-fourth year. I hope they inspire you to create some life goals as well, whether or not your birthday is coming up. x

fly a plane – travel somewhere new – eat a more plant-based diet – brush up on my Spanish, French, and Italian speaking skills – run more – practice sewing – read and write more poetry – cleanup my closet – start taking guitar lessons – take a cooking class – try more new-to-me cuisines such as Jamaican food – follow my entertaining/ hostess mantra and make my house always “ten minutes from being guest ready” – start freelance writing again – continue to play bartender by making my own signature {virgin} cocktails {which will of course be featured here}, or even try a cocktail making class – reach out to someone who I’ve lost touch with over the years – learn something new: a language, instrument, skill – play tourist in my own town – become more financially literate – visit a beach I’ve never been to before – decorate my home with fresh flowers + indulgent candles – practice making jewelry – indulge in spa days {at home and at the spa} – start each morning with a workout – wear sunscreen religiously – bake often – become a better plant mom/ gardener – spend more time at the beach and with my toes in the sand – chase sunrises and sunsets, daily –  practice pilates religiously – go on morning walks {preferably with a good music or a true crime podcast} – meditate more – cook at home more often – volunteer and give back as often as possible – celebrate the big things and the little things – try my best to be my best self, whoever she is right now.

x Paris