Homemade Fancy Vanilla Bean, Cinnamon, & Cardamom Sugar

As a child, my mom always made sure that for our weekend pancake/ French toast/ waffle brunch we would have all of the necessary toppings: butter, maple syrup, fresh berries, lemon, and cinnamon sugar. And while I knew that any morning that started out so indulgently would lead to an amazing day, my favorite part of the meal was always her cinnamon sugar. I loved it so much that as a teenager, if we’d run out of it mid-breakfast, I’d jump out of my seat to whip up some more. As I’ve gotten older, I’ve added vanilla bean sugar and cardamom sugar to my list of brunch necessities. I love that it takes just five minutes to whip up something that lasts a couple of months and makes my brunch feel that much more fancy and indulgent. Enjoy! x
Tools: Mini Spoons {two of our mini spoons were a gift from a friend’s trip to Japan, but the third one is from Crate & Barrel.}
1/2 Stick Vanilla Bean, 1/2 Stick Cinnamon, or 8 Pods Cardamom, or to taste
2 Ounces Powdered Sugar
1. Blend the vanilla, cinnamon, or cardamom on high with your powdered sugar.
2. Using a piece of parchment paper, funnel the sugar into the jar and label them jar with the correct sugar name.
3. Sprinkle over dessert or brunch dish of choice.
4. Enjoy!

x Paris